Currently, our country calls the paprika European colored sweet pepper(Blocky type) for export without a spicy flavor. It is sweet pepper in English, and in a glossary of horticultural term published by Korean society for horticultural science, it is classified as sweet pepper because it has a little sugar content without a spicy flavor.

In botanical classification, bell pepper and paprika are the same species, but according to the species, the different characteristics are developed. Therefore, in distribution market, they are classified as the different species.

More than 60% of Jipyongsun paprika is exported to Japan! Jipyongsun paprika is exported to Dole Japan that is the largest distribution company in Japan, with the bulk goods of 5kg box standard. It is stocked and sold at supermarkets in the whole area of Japan. Paprika for export is packed up using PE film which is effective to keep freshness, and it provides the high quality paprika operating cold chain system in the whole processes to reach Japanese consumers.
The products sold in Korea are supplied to the large scale domestic discount stores, and the high quality paprika is provided keeping the freshness until it reaches consumers by using the cold storage vehicle.